Our pork pies are made using only the finest fresh, uncured British pork. The meat is coarsely chopped and seasoned with a special blend of salt and pepper. We do not add preservatives, flavour enhancers or hydrogenated fats. Encased in a delicious rich pastry, the pies are then traditionally baked without using a supporting tin or hoop, which gives the classic bow-sided shape of an authentic Melton Mowbray Pork Pie. Natural bone stock jelly is added to the pies after baking to enhance the natural pork flavour, and to give a succulent texture when eaten.
Available in mainland UK only.