Dickinson & Morris of Melton Mowbray

Sizzling Sausages & Bacon

Our quality British sausages are made using only the finest quality ingredients - fresh pork, traditional white breadcrumbs, fresh eggs and a secret blend of seasoning for each variety. Hand-linked with approximately six thick links per pack/454g (1lb), these are unique sausages - meaty and packed full of delicious flavours.

Pick 'n' mix offer: Select any 10 packs of sausage or bacon for £30.15 (a saving of 10%).

Available in mainland UK only.

Sizzling Sausages & Bacon Traditional Hand Linked Sausages QTY
Thick Sausage Our most popular variety - excellent meaty pork sausage with a hint of pepper. Pork 84%. 8 links. 454g
(£7.71/kg) 		£3.50
Chipolata Sausage Same recipe as our thick sausage, but in thin links. Pork 84%. 10 links. 365g
(£9.18/kg) 		£3.50
Rutland Sausage Pork with locally matured Stilton, brown mustard seeds and herbs. Pork 74%, Stilton 7%, Mustard Seeds 0.4%. 6 links. 454g
(£7.71/kg) 		£3.50
Lincolnshire Sausage A classic favourite. Lean pork combined with herbs and seasonings. Pork 84%. Mixed Herbs 0.9%. 6 links. 454g
(£7.71/kg) 		£3.50
Yorkshire Leek Sausage Pork, fresh leeks and a subtle blend of herbs and seasonings. Pork 73%, Leek 9%. 6 links. 454g
(£7.71/kg) 		£3.50
Melton Smokey Sausage Seasoned pork with smoked bacon. Smoked Pork Shoulder 43%, Pork Belly 38%. 6 links. 454g
(£7.71/kg) 		£3.50
Somerset Sausage Pork with generous amounts of apple and cider. Pork 74%, Apple 6%, Cider 11%. 6 links. 454g
(£7.71/kg) 		£3.50
Toulouse Sausage Gluten & Egg Free. Authentically French. Pork, bacon, red wine, parsley and a touch of garlic. Pork 76%, Bacon 15%, Red Wine 5%, Parsley 1%, Garlic 0.5%. 4 links. 454g
(£7.38/kg) 		£3.50
Pork & Spring Onion Sausage Pork with fresh spring onions delicately seasoned with sage. Pork 72%, Spring Onion 8%. 6 links. 454g
(£7.71/kg) 		£3.50
Hot Chilli Sausage Pork with chilli and red kidney beans. Not for the faint hearted! Pork 74%, Red Kidney Beans 3%, Chilli Powder 0.5%. 6 links. 454g
(£7.71/kg) 		£3.50


Sizzling Sausages & Bacon Speciality Christmas QTY
Chestnut Stuffing Coarsely minced pork with chopped onions, chestnuts, roasted hazelnuts with herbs and spices. Pork 58%, Chestnut 11%. 454g
 £3.50
Sausagemeat Made to the same recipe as our traditional thick sausage. Pork 83%. 440g
 £3.50


Sizzling Sausages & Bacon Traditionally Cured Bacon QTY
Unsmoked Traditionally Cured Bacon Our own cure. Prime lean rashers from centre of the shortback. 7/8 slices. 400g
(£8.75/kg) 		£3.50
Smoked Traditionally Cured Bacon Our own cure from the centre of the shortback. 7/8 slices. 400g
(£8.75/kg) 		£3.50