Celebrating 170 years of making and baking pork pies in the heart of Melton Mowbray 

Dickinson & Morris Individual Melton Mowbray Pork Pie

Dickinson & Morris Individual Melton Mowbray Pork Pie
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Pioneering spirit.

Did you Know? We were started by Mary Dickinson who is credited as the first person to hand raise a pastry case around a wooden dolly for a pork pie in the 1700s.​ Mary lead the way with our resourcefulness and respect for the craft of pork pie making which has remained in our soul ever since.​

​Our Pies are handcrafted in the traditional way.

Our respect for the pork pie craft is unwavering. We still make and sell our pork pies in our original Melton Mowbray shop, and hand crimp every slicing pie in our bakery.

Dickinson & Morris Individual Melton Mowbray Pork Pie

Dickinson & Morris Individual Melton Mowbray Pork Pie

Individual Melton Mowbray Pork Pie
£1.70
£1.21 per 100g

Availability: In stock

British Outdoor Bred Pork Shoulder, perfectly seasoned with a unique blend of white pepper, encased in a rich hot water crust pastry.


Dickinson & Morris are based in the town of Melton Mowbray in Leicestershire, the spiritual home of the Pork Pie​. Originating in our world-famous “Ye Olde Pork Pie Shop” on Melton high street, we have been making pork pies for over 170 years, ever since our founding by Mary Dickinson and her family.


Dickinson & Morris bring you the perfect pork pie for the lovers of real food. 



  • Baked in the heart of Leicestershire

  • British outdoor bred pork

  • Hand-crimped hot water crust pastry

  • No artificial additives 

  • Perfect for sharing, picnics and celebrating


We only use the best quality ingredients for a superior taste. Made with British outdoor bred pork shoulder and seasoned with a unique blend of the finest white pepper, which perfectly balances the pork shoulder and the rich crunch of our hand crimped pastry.​​


Our authentic Melton Mowbray Pork Pies are perfect for sharing, adding to a cheeseboard, taking on picnics, boxing day buffets and festive celebrations. To get the best out of your Dickinson & Morris pork pie, we recommend removing from the fridge at least 30mins before serving.  Have a look at our large, snack and 4 mini varieties to find the perfect size for you.

145g

As the name suggests, ideal for one person

Delicious together...

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Delivery

Online Order Delivery Charges:

Some of our products are at room temperature and can be posted to many countries around the world, keeping the delivery charge to a minimum. Please note that perishable items (e.g. pork pies, sausage etc), need to be kept chilled at all times and delivered in a chilled condition.To ensure this happens:
- all items (both perishable and non perishable) are blast chilled to 0oC
- they are then packed (at that temperature) into insulated (polystyrene) boxes
- frozen ice packs are placed into the box to delay the items becoming warm
- shredded paper is used to prevent the items moving about inside the box during transit
- the package is delivered within 24 hours to UK mainland adresses by a courier (Fedex). Delivery days are Tuesday - Friday

Consequently the cost of delivery is £12.50 per delivery address. Our pork pies and sausages are usually delivered with a life of 6 days.

Your Delivery Address:

Please give careful thought to your delivery address. Delivery for chilled goods is only available between Tuesday and Friday (inclusive) and for UK mainland addresses only. Our courier usually delivers between 08.30 - 17.30 and a signature is required from someone at your delivery address, or possibly a next door neighbour. If delivering to your home is inconvenient (because nobody will be there), then perhaps consider delivery to an alternative address (e.g. to a friend or work), so that a signature can be obtained.

If for some reason no-one is available to take receipt & give a signature then our courier will leave your package in a safe place (rather than return it to the depot).

 

Ingredients & Nutritional Information

Ingredients

British Pork (40%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Water, Palm Oil, Rapeseed Oil, Potato Starch, Salt, Pork Extract, Pasteurised Egg, White Pepper, Pork Gelatine, Nutmeg.

No preservatives & no hydrogenated fat

For allergens, including ingredients containing gluten, see ingredients in bold

Nutritional Information

Typical Values Per 100g: Energy 1442kJ/346kcal, Fat 22.7g, of which saturates 8.1g, Carbohydrate 23.2g, of which sugars 1.7g, Fibre 1.0g, Protein 11.8g, Salt 1.22g

Per serving (145g): Energy 2091kJ/502kcal, Fat 32.9g, of which saturates 11.8g, Carbohydrate 33.7g, of which sugars 2.4g, Fibre 1.5g, Protein 17.1g, Salt 1.77g 

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