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Seville Orange Medium Cut Marmalade

The king of oranges for making marmalade is the Seville orange. Cooked to perfection making this a must for your kitchen cupboard. Ideal for breakfast on hot buttered toast.
The king of oranges for making marmalade is the Seville orange. Cooked to perfection making this a must for your kitchen cupboard. Ideal for breakfast on hot buttered toast.

Seville Orange Medium Cut Marmalade

£3.50
£1.03 / 100g

Availability: In stock

The king of oranges for making marmalade is the Seville orange. Cooked to perfection making this a must for your kitchen cupboard. Ideal for breakfast on hot buttered toast.

340g

Delivery

Online Order Delivery Charges:

Some of our products are at room temperature and can be posted to many countries around the world, keeping the delivery charge to a minimum. Please note that our perishable items, such as pork pies, sausages and bacon, and hampers that contain pork & sausage, need to be kept chilled and can only be delivered to the UK mainland at £10.50 per parcel. Our pork pies and sausages are usually delivered with a life of 6 days.

Your Delivery Address:

Please give careful thought to your delivery address. Delivery for chilled goods is only available between Tuesday and Friday (inclusive) and for UK mainland addresses only. Our courier usually delivers between 08.30 - 17.30 and a signature is required from someone at your delivery address, or possibly a next door neighbour. If delivering to your home is inconvenient (because nobody will be there), then perhaps consider delivery to an alternative address (e.g. to a friend or work), so that a signature can be obtained.

If for some reason no-one is available to take receipt & give a signature then our courier will leave your package in a safe place (rather than return it to the depot).

 
Ingredients & Nutritional Information

Ingredients

Sugar, Seville Bitter Orange Pulp, Sweet Orange Pulp, Acidity Regulator: Citric Acid. Prepared with 55g fruit per 100g. Total sugar content 60g per 100g Prepared where nuts, mustard, egg, milk, soya, celery, fish, sulphites and gluten are used

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